Lainox
Sapiens Gas Combi-Steam Oven, 10x GN 1/1, 25 kW
Sapiens Gas Combi-Steam Oven, 10x GN 1/1, 25 kW
Lainox Sapiens SAG101B 10x 1/1 GN
Manual-control boiler combi oven for professional high-volume kitchens
1000 in stock
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Description
Description
The Lainox Sapiens SAG101B is a 10 x 1/1 GN gas combi oven for professional kitchens in restaurants, hotels, catering operations and large-scale food production, delivering 25 kW of gas output across three cooking modes — convection (up to 300 °C), steam (up to 130 °C), and combination — to handle 80–150 meals per service. Steam is generated via an integrated boiler with built-in limescale (Calout) protection, and six selectable fan speeds with auto-reverse rotation give chefs precise airflow control for uniform results across all ten trays.
Control is handled through manual electronic controls with a 3.5-inch LCD-TFT colour display and scroller knob, backed by 99 programmable cooking programmes (up to 9 cycles each) and 95 factory presets — all accessible in 29 interface languages and transferable via USB for HACCP logging and recipe management. The fully rounded, watertight AISI 304 18/10 stainless steel chamber is lit by LED lighting and cleaned automatically by the VCS Vapor Clean System, which offers seven wash programmes and ships with a CDL05 detergent cartridge included.
Certified to CE, DVGW, Energy Star, Intertek (US & CA) and ISO 9001/45001/14001 standards, the SAG101B accepts natural gas (G20) and LPG (G30/G31) and is designed for straightforward maintenance via EMA Easy Maintenance Access from the front and right-hand side — suited to busy kitchens where uptime matters.
Specifications
Specifications
Physical dimensions
- External dimensions (W×D×H)
- 852 x 797 x 1055 mm
- Packed dimensions (W×D×H)
- 990 x 940 x 1260 mm
- Shelf dimensions
- 530 x 325 mm
- Net weight
- 125.0 kg
Temperature & refrigeration
- Min temperature
- 30.0°C
- Max temperature
- 300°C
Energy & electrical
- Electric power
- 0.8 kW
- Gas power
- 25.0 kW
- Voltage / frequency
- 230 / 50-60
- Connectivity
- USB (HACCP data download, software update, recipe upload/download)
Construction & design
- Device type
- Gas combi oven
- Control type
- Manual electronic controls with 3.5-inch LCD-TFT colour display and scroller knob
- Doors
- 1 push-to-close door, left or right opening; double tempered glass with air chamber and heat-reflecting interior glass
- Max shelf load
- 15 kg
- GN capacity
- 10 x 1/1 GN
- Interior lighting
- LED
- Thermometer
- Multipoint core probe Ø 3 mm, 4 detection points, included as standard
- Noise level
- 50 dB
Materials & finish
- Material
- AISI 304 stainless steel
- Exterior finish
- AISI 304 stainless steel
- Interior finish
- AISI 304 18/10 stainless steel, 1 mm thick, fully rounded edges, watertight
Cooking & heating
- Burner type
- Premixed air-blown modulating flame burners with indirect gas heating and automatic ignition
- Cooking modes
- Convection (30–300°C), Steam (30–130°C), Combination convection+steam (30–300°C)
- Protection controls
- IPX5
- Service accessibility
- Front bottom and right-hand side (EMA Easy Maintenance Access); front removable control panel
Delivery
Delivery
Logistics & shipping
- Gross weight
- 150.5 kg
Certifications
Certifications
- Certifications
- CE, EMC, DVGW (CE 0085), IPX5, EAC, Intertek (US & CA), UGS, Energy Star; ISO 9001 / ISO 45001 / ISO 14001
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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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