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Josper Charcoal Oven and Grill Combo CVJ-PRO-50-2-1 L, 295 Diners

Josper Charcoal Oven and Grill Combo CVJ-PRO-50-2-1 L, 295 Diners

CVJ-PRO-50-2-1-L

On order Dispatch in 4–6 weeks

Floor-standing charcoal oven and open grill in one unit, up to 295 diners.

Colour
Regular price 53.488,05€ incl. VAT44.205,00€ excl. VAT
Regular price Sale price 53.488,05€ incl. VAT44.205,00€ excl. VAT
Quantity
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Description

A combination of a charcoal oven and an open grill, blending the precision of the oven with the authenticity of the traditional grill. Maximum versatility in a single device.

This is the floor-standing configuration, size L. The grill measures 760 × 760 mm. Josper rates it for up to 295 diners a service.

External dimensions are 2415 × 1655 × 960 mm. Tongs, poker, brush, wheels and grill racks are supplied with it. The door and drawer are available in seven colours.

Specifications

Physical dimensions

External dimensions (W×D×H)
2415 × 1655 × 960 mm

Energy & electrical

Energy source
Charcoal

Cooking & heating

Cooking surface
760 × 760 mm

Product details

Product line
CVJ-PRO

Accessories & contents

Kit contents
Tongs, poker, brush, wheels and grill racks

Delivery

Logistics & shipping

Dispatch
4–6 weeks
Collect from our Riga store
Ready within 4–6 weeks

Origin & customs

Country of manufacture
Spain

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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