Tefcold Cold Room CRPF1830, 1800×3000 mm, 9.5 m³, 0/+8°C

A steady 0 to +8°C across 9.5 m³ of walk-in storage lets a restaurant, canteen or production kitchen keep produce, dairy and prepared food together in one organised room instead of scattered cabinets. The room takes up 1800 × 3000 mm of floor, stands 2200 mm tall and gives 2040 mm of headroom inside, with space for proper shelving runs. A lockable hinged solid door (700 × 1845 mm), LED interior lighting and an electronic controller with temperature display make daily use straightforward, while hot-gas defrost runs automatically so cooling carries on unattended.

Delivery is as modular insulated panels, floor included, for on-site assembly; the finish is hygienic white inside and out. The plug-in R290 refrigeration unit runs from a standard 220–240 V supply and uses about 21.12 kWh per 24 hours, around 7709 kWh a year.