TEFCOLD
Cold Room, 0/+8°C
Cold Room, 0/+8°C
CRPF1827
CRPF1827
Prices shown exclude tax. Your final total is confirmed at checkout.
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Description
Description
The CRPF range of cold rooms can be used in both restaurants, delis, cafes etc. They are a great way to create optimal and efficient cooling space at a very affordable price. Cold rooms are a perfect and easy accessable way to store foods, dairy products and beverages.
Specifications
Specifications
Physical dimensions
- External dimensions (W×D×H)
- 1800 x 2700 x 2200 mm mm
- Internal dimensions (W×D×H)
- 1640 x 2540 x 2040 mm mm
- Packed dimensions (W×D×H)
- 2200 x 1900 x 2400 mm mm
- Net weight
- 490.0 kg
Temperature & refrigeration
- Min temperature
- 0.0°C
- Max temperature
- 8.0°C
- Refrigerant
- R290
- Defrost type
- Automatic, hot gas
Energy & electrical
- Electric power
- 905 kW
- Electric power
- 905 W W
- Voltage / frequency
- 220-240/50 V/Hz
- Energy consumption (24h)
- 21.12 kWh/24h kWh
- Annual energy consumption
- 7709 kWh/year kWh
Construction & design
- Control type
- Electronic
- Doors
- 1 hinged solid door W:700 H:1845
- Door lock
- Yes
- Interior lighting
- LED
- Thermometer
- Yes
- Noise level
- 60 dB(A) dB
Materials & finish
- Exterior finish
- White
- Interior finish
- White
Delivery
Delivery
Logistics & shipping
- Gross weight
- 520.0 kg
Origin & customs
- EAN
- 5708181711610.0
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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.
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