Restaurant
Restaurant kitchens earn their keep when every station pulls in the same direction. Plan yours as one line — cooking equipment, cold storage, prep, pass and ventilation that keeps the air honest — rather than a shelf of separate purchases. We've spent 30 years in the business helping kitchens open on time.
Categories
-
Supra Greek Cleaver (Misotsatira), 30 cm, 0.8 kg
On order
Regular price 32,45€Regular price -
Supra Butcher Knife, 360 mm, Yellow HACCP
On order
Regular price 26,40€Regular price -
Julienne Knife, 3 Replaceable Blades, Nylon Handle
On order
Regular price 28,61€Regular price -
U-Shape Canal Knife, Stainless Steel, Hand-Finished
On order
Regular price 5,25€Regular price -
Double Melon Baller, 22/25 mm, Stainless Steel
On order
Regular price 8,74€Regular price -
Castor Potato Peeler, 16 cm, Carbon Blade
On order
Regular price 1,00€Regular price -
Chef Tasting Spoon & Tweezers Combo, Stainless Steel
On order
Regular price 9,99€Regular price -
Hasaki Santoku Knife, Perforated Blade, 16 cm
On order
Regular price 30,60€Regular price -
Supra Steak Knife, Half-Serrated, 13 cm
On order
Regular price 16,25€Regular price -
Chef's Knife, 300 mm, NITRO-B Steel, Black Handle
On order
Regular price 50,20€Regular price -
Magnetic Knife Block, Beech Wood, 6 Knives
On order
Regular price 64,96€Regular price
Request a project-specific consultation
Related categories
-
Ranges & Cookers
A professional range takes the hardest shift in the kitchen — lit...
-
Combi & Convection
One oven that handles steam, dry heat and everything in between changes...
-
Commercial refrigeration
Cold storage is the one system a kitchen can't run without, so...
-
Food prep machines
Hand prep swallows hours that a machine gives back. Planetary mixers and...
-
Dining furniture
Guests judge a room before the first plate lands, and the furniture...
-
Dishwashers
Nothing stalls a good service like a wash-up that can't keep pace....
-
Plates & bowls
Plates carry the menu — literally, and in how the food reads...
