Restaurant
Restaurant kitchens earn their keep when every station pulls in the same direction. Plan yours as one line — cooking equipment, cold storage, prep, pass and ventilation that keeps the air honest — rather than a shelf of separate purchases. We've spent 30 years in the business helping kitchens open on time.
Categories
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Spiral Vegetable Cutter, Pencil-Sharpener Style
On order
Regular price 9,99€Regular price -
Chef's Aluminum Knife Case, 17 pcs, Forged
On order
Regular price 458,90€Regular price -
Vegetable Slicer with Holder, 2 mm, Stainless Steel
On order
Regular price 13,75€Regular price -
Sanelli Ambrogio Manual Spiralizer, Stainless Steel Blade
On order
Regular price 3,88€Regular price -
Tomato Peeler, Stainless Steel, Made in Italy
On order
Regular price 5,25€Regular price -
Arched Potato Peeler, Stainless Steel, 55x105 mm
On order
Regular price 1,13€Regular price -
Fine Slicer with End-Holder, 27 cm, 0–3 mm
On order
Regular price 29,37€Regular price -
Supra Butcher Knife, 16 cm, Yellow Handle
On order
Regular price 12,25€Regular price -
Ergoforge Honing Steel, 20 cm, Chrome-Plated
On order
Regular price 8,00€Regular price -
Supra Boning Knife, Curved Stiff, 13 cm, Red
In stock
Regular price 9,80€Regular price
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Related categories
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Ranges & Cookers
A professional range takes the hardest shift in the kitchen — lit...
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Combi & Convection
One oven that handles steam, dry heat and everything in between changes...
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Commercial refrigeration
Cold storage is the one system a kitchen can't run without, so...
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Food prep machines
Hand prep swallows hours that a machine gives back. Planetary mixers and...
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Dining furniture
Guests judge a room before the first plate lands, and the furniture...
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Dishwashers
Nothing stalls a good service like a wash-up that can't keep pace....
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Plates & bowls
Plates carry the menu — literally, and in how the food reads...
