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Supra Knife for Frozen Food SQ55026B, 26 cm

Supra Knife for Frozen Food SQ55026B, 26 cm

SQ55026B

Supplier stock Dispatch in 1–2 weeks

Robust knife with a 26 cm blade for cutting through frozen food blocks and portions

Regular price 23,60€ incl. VAT19,50€ excl. VAT
Regular price Sale price 23,60€ incl. VAT19,50€ excl. VAT
Quantity
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Description

The Supra Knife for Frozen Food SQ55026B from Ambrogio Sanelli is a professional knife with a 26 cm (10”) blade for cutting through frozen food blocks, portions and packaged goods in catering kitchens, central production units and food processing.

The blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.

All materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The Supra range covers a specific knife for each stage of food preparation, from bread and pastry to raw meat and fish.

Specifications

Materials & finish

Blade material
NITRO-B nitrogen stainless steel (1.4916)
Blade finish
Semi-polished
Handle material
SEBS with anti-slip finish and antibacterial additive
Handle color
Black
Sterilizable
Yes

Blade & performance

Knife type
Knife for frozen food
Blade length
260 mm
Blade length
10"
Sharpening method
Laser-controlled final sharpening, piece by piece

Product details

Product line
Supra

Delivery

Logistics & shipping

Dispatch
1–2 weeks
Collect from our Riga store
Ready within 1–2 weeks

Origin & customs

Country of origin
Italy

Documents & Certificates

Certifications

Food contact compliance
EU food-contact declaration of compliance (MOCA); manufacturer certified ISO 22000:2018 and ISO 9001:2015

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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