HoReCa
HoReCa is shorthand for hotels, restaurants and cafés — and for everything it takes to run them. This range covers the working venue end to end: the cooking line, cold storage, the bar, dishwashing and the furniture out front. Start from the room you're building, and we'll carry it through to opening day.
Categories
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Kromet Electric Contact Grill I-KON.R.R, 1.6 kW, 50-250°C
Supplier stock
Regular price 439,00€Regular price -
Liège Waffle Maker, 2x Waffle, 1.4 kW, 300°C
On order
Regular price 632,23€Regular price -
KRAMPOUZ Electric Crêpe Maker CEBIA5, Ø48 cm, 4.8 kW
On order
Regular price 935,54€Regular price -
Electric Plancha, Smooth, 3.6 kW, 50-300°C
On order
Regular price 590,08€Regular price -
KRAMPOUZ Contact Panini Grill GECID4AO, Ribbed, 350×230 mm, 2.6 kW
On order
Regular price 521,49€Regular price -
KRAMPOUZ Gas Crêpe Maker CGBIN4, Ø400 mm, 6 kW
On order
Regular price 630,58€Regular price -
KRAMPOUZ Contact Grill GECID5AO, Ribbed Plates, 520x230 mm, 3.76 kW
On order
Regular price 730,58€Regular price -
Jemi Hood Type Pass-Through Dishwasher GS-102 M, 60 Racks/h, 15 kW
On order
Regular price 10.442,00€Regular price
