Description
The Zanolli Citizen EP70 4+4/MC is an electric double-deck pizza deck oven capable of baking up to 8 pizzas simultaneously — 4 per deck — at a maximum temperature of 400 °C, making it a reliable choice for pizzerias, restaurants, hotels and high-volume catering operations. Drawing 12.2 kW total across two independently controlled decks, each chamber features a thick refractory ceramic stone floor that delivers even, authentic base crispness on pizzas up to 34 cm in diameter.
Each deck is managed via an electromechanical dial panel with separate top and bottom element controls, giving operators precise heat management without complex electronics. The heavy-gauge insulated doors with double fireproof glass allow visual monitoring without heat loss, while the athermic full-length handle stays cool during continuous service. The all-stainless steel exterior is built for busy kitchen environments, and the modular design supports stacking up to three units high — ideal where floor space is at a premium.
- Refractory ceramic stone floor per deck for authentic crust results
- Independent top/bottom element control per deck
- Available in three-phase (400 V) or single-phase (230 V) configurations
- Stackable up to 3 units; optional stand with feet or wheels (BM base) and exhaust hood canopy available
Specifications
Specifications
Energy & electrical
- Electric power
- 12.2 kW
