Deck Oven, 600×800 mm, 5.85 kW, Stone Plate

The Wiesheu Ebo 86 S is a modular electric deck oven designed for in-store and artisan baking, delivering precise top and bottom heat independently adjustable per deck from a single 5.85 kW unit. Each deck accommodates one full 600×800 mm tray or two 600×400 mm half-trays on a stone baking plate with non-stick coating, with a 145 mm chamber height suited to bread, pastries, and baked goods requiring a low, even bake.

A built-in pipe steam system with a dedicated steam box and fixed 3/4" water connection per deck ensures consistent crust development without manual intervention. The folding door — winner of the Südback Trend Award 2010 — opens to a dedicated cleaning position, and a sight glass with interior lighting per deck lets operators monitor product without heat loss. Digital control is available in Classic, Comfort, or Exclusive variants to match the needs of bakeries, in-store bake-off points, hotels, and food retail operations.

As a stackable single-deck unit, the Ebo 86 S scales easily: a two-deck configuration runs on a combined 11.1 kW supply, making it a practical choice for operations that need to expand baking capacity incrementally without a full oven replacement.