Was Milk Dispenser, 8 L, Crushed Ice Cooling
Was Milk Dispenser, 8 L, Crushed Ice Cooling
9926080
Supplier stock Dispatch in 1–2 weeks
Stainless steel milk dispenser cooled by crushed ice for buffet and HoReCa service
Prices shown exclude tax. Your final total is confirmed at checkout.
Description
The Was milk dispenser is a cooled, stainless steel (CrNi) table-top unit holding 8 litres, designed to keep fresh milk at serving temperature during breakfast service, buffets, and hotel dining — without requiring an electrical connection. Cooling is achieved by filling the integrated center tube with crushed ice, making it simple to set up anywhere on a buffet line or service counter.
Built entirely from food-grade CrNi stainless steel, the dispenser is durable, easy to clean, and well-suited to high-turnover environments such as hotel breakfast stations, café self-service points, and catering setups. Its compact 250 × 355 mm footprint takes up minimal counter space while delivering a practical 8 L capacity that covers a full service shift.
Specifications
Specifications
Physical dimensions
- External dimensions (W×D×H)
- 355 x 250 x 490 mm
- Height
- 490 mm
- Volume
- 8 L
- Net weight
- 4.7 kg
Materials & finish
- Material
- Chrome nickel steel
Delivery
Delivery
Logistics & shipping
- Dispatch
- 1–2 weeks
- Collect from our Riga store
- Ready within 1–2 weeks
Origin & customs
- Country of origin
- China
- Customs tariff number
- 7323 9300 900
- EAN
- 4044925067454

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What our clients say
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.
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