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Vitrum

Drop-In Refrigerated Basin, 2x GN 1/1, +2/+6°C

Drop-In Refrigerated Basin, 2x GN 1/1, +2/+6°C

Drop-In ventilated cold basin 800 mm

Ventilated drop-in cold well for professional buffet and display counters

1000 in stock

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Description

The Vitrum Drop-In Ventilated Cold Basin (800 mm) is a built-in refrigerated GN unit for salad bars, buffet counters, and food-service prep lines, maintaining a stable +2 °C to +6 °C holding temperature via forced-air cooling. Designed to drop flush into a counter top, it accepts two GN 1/1 containers and runs on a standard 230 V supply at just 0.21 kW — keeping operating costs low without compromising consistent chill.

Built for restaurants, hotels, catering operations, and café service stations where reliable cold-hold display is essential, our 800 mm basin integrates cleanly into custom counter builds. Contact us for custom sizes and a quote.

Specifications

Temperature & refrigeration

Min temperature
2.0°C
Max temperature
6°C

Energy & electrical

Electric power
0.21 kW
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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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