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  • Drop-In Refrigerated Cold Well, 3× GN1/1, +2/+6°C
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Vitrum

Drop-In Refrigerated Cold Well, 3× GN1/1, +2/+6°C

Drop-In Refrigerated Cold Well, 3× GN1/1, +2/+6°C

Drop-In ventilated cold basin 1200mm

Ventilated drop-in cold basin for buffet and counter service

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Description

The Vitrum Drop-In Ventilated Cold Basin (1200 mm) is a built-in refrigerated cold well for professional counter integration, holding three GN 1/1 pans at a stable +2 °C to +6 °C. Fan-assisted (forced-air) cooling ensures even temperature distribution across all pan positions, making it well suited to busy buffet lines, salad stations, and cold prep counters in restaurants, hotels, and catering operations.

Designed for flush counter mounting, this unit integrates cleanly into custom or modular counter builds. Drawing just 0.34 kW at 230 V, it delivers reliable cold-holding performance without a significant load on your electrical installation. Contact us for custom sizes and a quote.

Specifications

Temperature & refrigeration

Min temperature
2.0°C
Max temperature
6°C

Energy & electrical

Electric power
0.34 kW

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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