Vitrum
Fry Dump Station, 2-Bath, Electric, Floor-Standing
Fry Dump Station, 2-Bath, Electric, Floor-Standing
Vitrum Fry dump station
Floor-standing dual-bath electric fry dump station for fast food operations
1000 in stock
Prices shown exclude tax. Your final total is confirmed at checkout.
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Description
Description
The Vitrum Fry Dump Station is a floor-standing electric fry holding unit designed to keep freshly fried product warm and ready to serve in high-volume fast food and quick-service environments. Running on a standard 230 V supply and built across two baths, it fits comfortably into the service line at 807 × 888 × 1521 mm without demanding a dedicated electrical installation.
We build this unit for operations where speed and consistency matter — burger restaurants, fish-and-chip shops, stadium concessions, and canteen fry stations. The dual-bath layout lets you hold two different products simultaneously, reducing wait times during peak service. Contact us for custom configurations and a quote.
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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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