In-Fryer Oil Filtration System, 32–45 L, 5 µm

The Vito 80 is an in-fryer pressure oil filtration system for commercial kitchens, designed to filter fryer oil directly in the vat — no draining, no transfers — in a single automated cycle of 4.5 to 10 minutes. Built in Germany from stainless steel, it operates at oil temperatures up to 200 °C and handles fryers with a capacity of 32–45 L, making it a practical fit for busy restaurants, hotel kitchens, fast-food operations and catering facilities running multiple fryers.

The 96-layer, 100% biodegradable cellulose filter captures particles down to 5 µm, extending oil life and cutting oil costs by up to 50%. No chemicals are needed, submersible parts are dishwasher safe, and a single filter handles 6 to 12 filtration cycles before replacement. A push-button self-timer automates each cycle, and the unit can move through up to 10 consecutive fryers before requiring a cooling break — keeping service moving without manual intervention.