Unis
Sonata Pastry Showcase, 2000 mm, +2/+8°C
Sonata Pastry Showcase, 2000 mm, +2/+8°C
Pastry Showcase UNIS Sonata 2000
Modular refrigerated display cabinet for pastry and confectionery presentation.
1000 in stock
Prices shown exclude tax. Your final total is confirmed at checkout.
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Description
Description
The Unis Sonata 2000 is a refrigerated pastry display showcase designed for countertop presentation of cakes, pastries and chilled desserts, maintaining a holding temperature between +2 °C and +8 °C across a 2000 mm module length. Built on a modular counter-type construction, it runs on a standard 230 V supply at 0.95 kW, making it straightforward to integrate into existing café, patisserie or hotel buffet layouts.
The Sonata 2000 is available with or without a built-in refrigeration unit and with or without side basement panels, giving buyers flexibility to configure standalone units or connect multiple modules into a continuous display run. It is a practical choice for patisseries, hotel breakfast counters, bakery cafés and restaurant dessert stations that need reliable chilled product visibility without a heavy footprint.
Specifications
Specifications
Temperature & refrigeration
- Min temperature
- 2.0°C
- Max temperature
- 8°C
Energy & electrical
- Electric power
- 0.95 kW
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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.
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