Description
The True TSSU-48-18M-B-HC is a mega-top solid door sandwich and salad prep counter for high-volume sandwich bars, hotel kitchens, and busy restaurant prep lines, holding up to 18 GN 1/6 pans across its full-length mega-top rail while maintaining a precise 0.5–5 °C cabinet temperature. Its 340 L interior is accessible via two solid stainless steel doors fitted with heavy-duty drawer slides and rollers, and the standard-height 810 mm worktop pairs with a removable, reversible cutting board to keep prep surfaces clean and flexible.
Running on R290 hydrocarbon refrigerant — GWP of just 0.02, ODP zero — the TSSU-48-18M-B-HC draws only 4.2 A at 220–240 V/50 Hz and uses True's patented forced-air guided airflow with a reverse-cycle fan motor that actively reduces condenser debris build-up. The front-breathing design means zero side clearance is required, making installation straightforward even in tight galley layouts. Digital temperature controls and a self-contained capillary tube system keep maintenance simple for in-house teams.
Backed by True's industry-leading 5-year parts and labour warranty, the TSSU-48-18M-B-HC is a reliable long-term investment for delis, hotel buffet stations, catering operations, and any kitchen where consistent cold prep throughput matters.
Specifications
Specifications
Temperature & refrigeration
- Min temperature
- 0.0°C
- Max temperature
- 5°C
