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2-Door Pizza Prep Table, 451 L, 0.5/+5°C

2-Door Pizza Prep Table, 451 L, 0.5/+5°C

True 2 Door Pizza Prep Table TPP-60

Refrigerated pizza prep counter with 8× GN 1/3 pans and cutting board

Regular price 4.329,00€
Regular price Sale price 4.329,00€

Prices shown exclude tax. Your final total is confirmed at checkout.

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Description

The True TPP-60 is a 2-door refrigerated pizza prep table for high-volume pizzerias, restaurants and hotel kitchens, holding temperature between 0.5 °C and 5 °C across a 451 L cabinet. Eight included GN 1/3 polycarbonate pans sit at a 13° angle for easy topping access, while the patented foam-insulated stainless steel lids retain cold and minimise condensation during service.

Built for demanding environments, the TPP-60 runs on the natural R290 refrigerant (GWP 0.02, zero ODP) via a factory-balanced, forced-air capillary tube system. True's RCU technology reverses the condenser fan for 20 seconds on every compressor start-up, self-cleaning the coil and reducing maintenance downtime. The unit is front-breathing with a removable front panel, so it installs flush against a wall with zero rear clearance — a practical advantage in tight kitchen layouts.

The full-length high-density polyethylene cutting board, four adjustable wire shelves and four swivel castors are all included, making the TPP-60 ready to deploy straight from delivery. NSF/ANSI Standard 7, CE and cULus certified, and backed by a 5-year parts and labour warranty on the EU/UK market, it is a proven choice for any operation where consistent cold-holding and fast topping workflow matter.

Specifications

Temperature & refrigeration

Min temperature
0.0°C
Max temperature
5°C

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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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