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Unis

Countertop Refrigerated Showcase, 3x GN, +2/+6°C

Countertop Refrigerated Showcase, 3x GN, +2/+6°C

Countertop Cold Showcase Thaya GN3 cold

Ventilated countertop showcase for fresh food display in professional kitchens

1000 in stock

Regular price 2.829,00€
Regular price Sale price 2.829,00€
Sale Sold out

Prices shown exclude tax. Your final total is confirmed at checkout.

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Description

The Unis Thaya GN3 is a countertop refrigerated showcase designed for displaying chilled food and beverages at service counters, holding a stable +2 °C to +6 °C range via fan-assisted ventilation that ensures even temperature distribution across all three GN container positions.

Built from stainless steel and operated through an electronic control unit with a digital display, the Thaya GN3 is straightforward to monitor and clean — practical for busy front-of-house environments in restaurants, hotels, cafés and catering operations where counter space is at a premium.

Drawing just 0.67 kW on a standard 230 V / 50 Hz supply, it delivers efficient refrigeration without heavy electrical demand, making it a sensible addition to any countertop setup that requires reliable, visible cold storage for ready-to-serve products.

Specifications

Temperature & refrigeration

Min temperature
2.0°C
Max temperature
6°C

Energy & electrical

Electric power
0.67 kW
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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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