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Unis

Countertop Cold Showcase, +2/+6°C, 0.72 m²

Countertop Cold Showcase, +2/+6°C, 0.72 m²

Countertop Cold Showcase Thaya GN2 cold

Serve-over refrigerated display for countertop food presentation

1000 in stock

Regular price 2.398,00€
Regular price Sale price 2.398,00€
Sale Sold out

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Description

The Unis Thaya GN2 Cold is a countertop refrigerated serve-over showcase for displaying chilled food at +2 °C to +6 °C, designed for delis, hotel buffets, cafés and restaurant counters that need a compact, professional cold display. Built in stainless steel with a 0.72 m² display area, it fits standard counter setups as a freestanding top-table unit or drop-in configuration with the front panel removed.

Forced-air ventilated cooling keeps temperature uniform across the cabinet, while electronic control with a digital display lets staff monitor and adjust settings at a glance. Rear sliding mirror doors give service staff easy back-of-counter access, LED interior lighting keeps the display bright and appealing, and automatic defrosting with evaporation means minimal daily maintenance. Drawing just 0.46 kW, running costs stay low even in continuous service.

Rated for environments up to +25 °C at 60 % RH, the Thaya GN2 Cold suits busy front-of-house counters where reliable temperature performance and clean presentation matter throughout the service day.

Specifications

Temperature & refrigeration

Min temperature
2.0°C
Max temperature
6.0°C

Energy & electrical

Electric power
0.46 kW
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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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