Tecna Fish Filleting Knife, Flexible TC51025L, 25 cm, Blue

The Tecna Fish Filleting Knife TC51025L is a professional filleting knife with a 25 cm (10”) flexible blade, 1.5 mm thick, for separating fillets from the bone on larger fish in kitchens, fishmongers and catering operations. The longer, flexible blade follows the backbone and skin closely in a single pass for a clean fillet with less waste.

The blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The handle is dual-injection: a rigid polypropylene core bonded to the steel tang, with a soft SEBS outer layer textured with microspheres that reduce slipping and improve grip. All materials are non-toxic, dishwasher safe and sterilisable, and resist high temperatures without losing shape. In the HACCP colour system blue is the colour for fish and seafood, so the knife stays separate from tools used on other foods.

The same model is also made with an 18 cm blade. Designed and made in Italy by Ambrogio Sanelli, professional knife makers since 1864.