Bain-Marie Buffet Island, 3.3 kW, +30/+90°C

The Tecfrigo ISOLA 4 M BM INOX is a mobile bain-marie heated buffet display island for high-volume hot food service, combining a wet-well water-bath heating system with canopy-mounted overhead heat lamps to maintain food temperatures between +30 °C and +90 °C. Full stainless steel construction inside and out ensures durability and easy cleaning in demanding hotel, restaurant, and catering environments.

The motorised overhead perspex canopy lowers at the touch of a button, protecting food during service while maintaining visibility. Electronic temperature control with a digital display gives serving staff precise, at-a-glance confidence, and integrated LED lighting keeps the presentation sharp. The unit accepts the full range of GN pans from GN 2/1 down to GN 1/4 (max depth 150 mm), making it highly flexible for mixed buffet layouts. Lockable castors allow the island to be repositioned and secured wherever the floor plan demands.