Supra Slicing Knife SM10020R, 20 cm, Red

The Supra Slicing Knife SM10020R from Ambrogio Sanelli is a professional slicing knife with a 20 cm (8") blade, 5.3 cm deep at the heel, for cutting clean, even slices of meat, cold cuts and roasts in butcheries, restaurant kitchens and catering operations. The straight blade keeps a consistent edge line for long, controlled cutting strokes.

The blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The red SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. In the HACCP colour system red is the colour for raw meat.

All materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same model is also made with a black handle. It is also made in blade lengths of 26, 30 and 36 cm.