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Supra Kebab Slicer SA58050B, 50 cm

Supra Kebab Slicer SA58050B, 50 cm

SA58050B

Supplier stock Dispatch in 1–2 weeks

Extra-long slicing knife for cutting doner and gyros kebab cones in a single pass

Regular price 32,13€ incl. VAT26,55€ excl. VAT
Regular price Sale price 32,13€ incl. VAT26,55€ excl. VAT
Quantity
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Description

The Supra Kebab Slicer SA58050B from Ambrogio Sanelli is a professional slicing knife with a 50 cm (20") blade, 4.5 cm deep, long enough to carve a doner or gyros cone in a single stroke in kebab shops, fast-food counters and catering kitchens. It is built on the same blade shape as the Supra ham slicer, scaled up for full-width cuts.

The blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.

All materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same model is also made in blade lengths of 24, 28, 32, 36, 40 and 55 cm, and with a yellow handle.

Specifications

Materials & finish

Blade material
NITRO-B nitrogen stainless steel (1.4916)
Blade finish
Semi-polished
Handle material
SEBS with anti-slip finish and antibacterial additive
Handle color
Black
Sterilizable
Yes

Blade & performance

Knife type
Kebab slicer
Blade type
Straight edge
Blade length
500 mm
Blade length
20"
Sharpening method
Laser-controlled final sharpening, piece by piece

Product details

Product line
Supra

Delivery

Logistics & shipping

Dispatch
1–2 weeks
Collect from our Riga store
Ready within 1–2 weeks

Origin & customs

Country of origin
Italy

Documents & Certificates

Certifications

Food contact compliance
EU food-contact declaration of compliance (MOCA); manufacturer certified ISO 22000:2018 and ISO 9001:2015

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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