Description
The Supra Dough Scoring Tool ST30010B from Ambrogio Sanelli is a micro-serrated dough scorer with a 10 cm (4") stainless steel blade, serrated on both sides for fast, precise movements. Bakers use it to score the surface of leavened dough before baking, a cut that improves oven spring and the texture of the crust.
The blade is NITRO-B nitrogen stainless steel (1.4916), the material used across the Supra range. The black SEBS handle is anti-slip, contains an antibacterial additive and is sterilisable, and the tool is made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864.
Specifications
Specifications
Physical dimensions
- External dimensions (W×D×H)
- 100 x 17 mm
Materials & finish
- Material
- Stainless steel
- Blade material
- NITRO-B nitrogen stainless steel (1.4916)
- Handle material
- SEBS with anti-slip finish and antibacterial additive
- Handle color
- Black
- Sterilizable
- Yes
Blade & performance
- Blade type
- Microserrated, double-sided
- Blade length
- 100 mm
- Blade length
- 4"
Product details
- Product line
- Supra
- Product class
- Dough scoring tool, microserrated blade
Delivery
Delivery
Logistics & shipping
- Dispatch
- 1–2 weeks
- Collect from our Riga store
- Ready within 1–2 weeks
Origin & customs
- Country of origin
- Italy
Documents & Certificates
Documents & Certificates
Documents
- Catalogue
- Download (PDF) Opens in a new window.
Certifications
- Food contact compliance
- EU food-contact declaration of compliance (MOCA); manufacturer certified ISO 22000:2018 and ISO 9001:2015
