TEFCOLD
Serve Over Counter, 550L, -1/+5°C
Serve Over Counter, 550L, -1/+5°C
SOCA-F37590B
SOCA-F37590B
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Description
Description
The SOCA-F range of serve over counters is designed specifically for displaying fresh fish on ice. The stainless steel deck in these units is therefore formed as a 50 mm deep tray to accomodate the ice. The front glass lifts up for easy cleaning and the glass is anti-mist. Customize with accessories and multiplex for a full counter solution.
Specifications
Specifications
Physical dimensions
- External dimensions (W×D×H)
- 3798 x 1130 x 1190 mm mm
- Internal dimensions (W×D×H)
- 3750 x 900 x 545 mm mm
- Packed dimensions (W×D×H)
- 4000 x 1250 x 1400 mm mm
- Volume
- 550 L
- Net weight
- 470.0 kg
Temperature & refrigeration
- Min temperature
- -1.0°C
- Max temperature
- 5.0°C
- Max ambient temperature
- '+25°C, 60% RH
- Refrigerant
- R290
- Cooling type
- Ventilated
- Defrost type
- Automatic, electric
- Climate class
- 3
Energy & electrical
- Electric power
- 1000 kW
- Electric power
- 1000 W W
- Voltage / frequency
- 220-240/50 V/Hz
- Energy consumption (24h)
- 14.4 kWh/24h kWh
- Annual energy consumption
- 5256 kWh/year kWh
Construction & design
- Control type
- Electronic
- Feet / legs
- Adjustable feet
- Interior lighting
- LED
- Thermometer
- Yes
- Noise level
- 60 dB(A) dB
Materials & finish
- Exterior finish
- Black RAL9005
- Interior finish
- Stainless Steel
Delivery
Delivery
Logistics & shipping
- Gross weight
- 565.0 kg
Origin & customs
- EAN
- 5708181754822.0
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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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