California Floor Meat Grinder, 2.2 kW, 400 V

The Sirman TC 32 California is a heavy-duty floor-standing meat grinder built for continuous production in restaurants, hotels, butcher shops and large-scale catering operations. Powered by a 2.205 kW, 400 V three-phase motor with IP 55 insulation and fan cooling, it runs reliably through extended shifts without overheating. The motor-reducer operates in an oil bath with a double-sealed reducer, delivering consistent torque to the grinding head.

The entire machine is constructed from AISI 304 stainless steel and mounted on a mobile stand with four stainless steel castors, making it easy to reposition on the production floor. The stainless steel head locks tool-free and is fully removable for fast, thorough cleaning — a practical advantage during busy service turnarounds. IP 67-rated controls operating at 24 V with a safety interlock (CE version) meet the hygiene and safety standards expected in professional kitchens. An optional partial or total Unger mincing head is available for expanded processing capability.