Sirman Electric Meat Mincer TC 22 E, 0.8 kW, 33 kg/10 min

The Sirman TC 22 E is a professional electric meat mincing machine for butcheries, restaurant kitchens, hotel operations and catering facilities, delivering up to 33 kg per 10 minutes through an 0.8 kW ventilated motor. Made in Italy, it runs on standard single-phase 230 V supply (three-phase 400 V also available) and carries CE certification.

The die-cast polished aluminium body keeps the machine light enough at 21 kg net to reposition on the line, while the oil-bath gearbox ensures smooth, low-maintenance power transfer. Plates and knives are stainless steel as standard; the mincing head and feeding worm are cast iron, with AISI 304 stainless steel versions available on demand for operations with stricter hygiene requirements.

Safety is handled by 24 V low-voltage controls with a No-Volt Release (NVR) device, preventing unintended restart after a power cut — a practical feature for busy prep kitchens. An optional reverse function helps clear blockages quickly without disassembly, reducing downtime during high-volume service.