Sous-Vide Water Bath, 19 L, 24–95°C, Wi-Fi

The Sirman SOFTCOOKER SR Wi-food is a static sous-vide water bath for low-temperature precision cooking, with a 19-litre stainless steel tank (17 L usable) and 2.0 kW of heating power across a 24–95 °C range. Unlike circulator-style units, it uses armoured contact heating elements in the tank bottom to deliver stable, silent heat — precise to within 0.2 °C — making it well suited for restaurants, hotel kitchens, catering operations and production-scale prep where consistent overnight or batch cooking is routine.

Control is handled through the Wi-Food touch interface mounted on a magnetic display bracket, with up to 10 programmes stored on the machine itself. A free Wi-Food app for Android and iOS lets kitchen teams monitor and adjust cooking parameters remotely — useful during busy service or multi-task prep. A built-in discharge tap simplifies water changes and end-of-service clean-down. The all-stainless construction keeps the unit compliant with professional hygiene standards.