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Manual Hamburger Patty Press, ø130 mm

Manual Hamburger Patty Press, ø130 mm

SIRMAN SA 130 MANUAL CE

Lever-operated countertop press for consistent burger patties

1000 in stock

Regular price 310,00€
Regular price Sale price 310,00€
Sale Sold out

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Description

The Sirman SA 130 is a manual hamburger patty press for burger restaurants, hotel kitchens, and catering operations that need consistent, portion-controlled patties without any electrical connection. Built from anodized aluminium alloy, it forms patties using a 130 mm diameter mould, producing portions in the 5–8 oz (142–227 g) range with a single lever stroke.

The countertop unit sits firmly on rubber feet and includes a built-in cellophane/wax-paper sheet container, so interleaving sheets are always at hand — keeping patties stack-ready and preventing sticking. CE certified and entirely non-electric, it fits any prep station regardless of power availability.

The SA range covers five mould diameters — from ø100 mm up to ø180 mm — so operators can select the exact patty size their menu demands. The SA 130 is the go-to choice for standard burger formats served in busy quick-service and full-service restaurant environments.

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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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