Manual Hamburger Patty Press, 100 mm, 3.5–5 oz

The Sirman SA 100 is a manual hamburger patty press for high-volume burger prep in restaurants, burger joints, hotels and catering kitchens, producing consistent 4-inch (100 mm) patties in the 3.5–5 oz range with no electrical connection required. The anodized aluminium alloy body paired with a stainless steel mould and press assembly keeps the unit hygienic and durable under continuous service, while rubber feet hold it firmly on any prep surface.

A built-in portion/wax-paper sheet holder and a patty piston release button speed up the press-and-stack workflow, letting kitchen staff turn out uniform patties quickly without extra tools or supplies. At 6 kg net weight, the SA 100 is compact enough to sit on a prep bench permanently, and CE certification confirms it meets European food-equipment safety standards.