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Sirman

Modulo 3 Bar Group, Blender + Juicer + Ice Crusher, 1.05 kW

Modulo 3 Bar Group, Blender + Juicer + Ice Crusher, 1.05 kW

Bar blender Modulo 3 Aloqn

Modular three-in-one bar station for professional cocktail preparation

1000 in stock

Regular price 1.171,00€
Regular price Sale price 1.171,00€
Sale Sold out

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Description

The Sirman Modulo 3 Aloqn is a modular bar group combining three dedicated machines — the Orione Q square-jar blender, the Apollo lever citrus juicer, and the Nordkapp ice crusher — into a single compact bar station designed for high-volume cocktail bars, hotel lounges, and café counters. All three units share an extruded aluminium body and run from a standard 230 V single-phase supply, drawing 1.05 kW combined.

Each module is optimised for its task: the blender runs at up to 16,000 rpm across two speeds for smooth cocktails and frozen drinks, the citrus juicer operates at a controlled 320 rpm for clean juice extraction, and the ice crusher turns at 800 rpm with a stainless steel bowl built to handle continuous service. Forced ventilation keeps the blender motor cool during busy service periods, and the polycarbonate square jar of the Orione Q is shaped for easy pouring and cleaning.

At 602 mm wide, the Modulo 3 Aloqn fits neatly on a standard back-bar counter without dominating the workspace — a practical choice for operators who need full blending, juicing, and ice-crushing capability in one footprint.

Specifications

Energy & electrical

Electric power
0.75 kW
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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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