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  • Hydraulic Vertical Sausage Filler, 25 L, 120 bar
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Sirman

Sirman Hydraulic Vertical Sausage Filler IS 25 Idra, 25 L

Sirman Hydraulic Vertical Sausage Filler IS 25 Idra, 25 L

Sirman IS 25 Idra

Supplier stock Dispatch in 2–3 weeks

Heavy-duty electric sausage stuffer for professional meat processing

4.305,18€ 3.558,00€ excl. VAT
4.305,18€ 3.558,00€ excl. VAT
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Description

The Sirman IS 25 Idra is a hydraulic vertical sausage filler for high-volume meat processing in butcher shops, hotel kitchens, catering operations, and food production facilities, built around a 25-litre all-stainless-steel cylinder and a 120-bar hydraulic system that delivers consistent, controlled filling pressure. Powered by a fan-cooled 0.52 kW motor, the machine operates via an IP67-rated waterproof keypad and a side-mounted foot switch, freeing both hands during production.

The entire contact path — cover, piston, piston rod, and cylinder — is stainless steel with silicone gaskets, and the hydraulic cylinder is hermetically protected against contamination. A high-precision dial regulator controls oil flow for fine speed adjustment, while automatic piston return and decompression engage the moment the motor stops, reducing operator effort and improving safety. The unit ships with four stainless steel funnels and disassembles fully without tools for fast end-of-shift cleaning.

Delivery

Logistics & shipping

Dispatch
2–3 weeks
Collect from our Riga store
Ready within 2–3 weeks

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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