Gravity-Feed Manual Slicer, Ø300 mm, 23 mm Cut

The Sirman Palladio 300 is a gravity-feed manual food slicer for professional kitchens, delis, hotels and catering operations, built around a 300 mm chromium-plated 100Cr6 forged carbon steel blade that cuts up to 23 mm thick. The polished anodized aluminum alloy body is robust and easy to clean, with stainless steel screws and fittings throughout, while a 310 mm carriage run and 305 × 270 mm hopper accommodate large cuts of meat, charcuterie and cheese with ease.

A built-in, removable two-stone dual-action sharpener keeps the blade performing consistently without sending it off-site, and overcurrent and no-volt release protection add a practical layer of safety in a busy service environment. At 35 kg net, the Palladio 300 is solid enough to stay put on a prep counter yet manageable enough to reposition when needed — a reliable workhorse for any high-volume slicing operation.