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Scandomestic

Backbar Cooler, Peltier, 32 L, 0/+12°C, 1 Glass Door

Backbar Cooler, Peltier, 32 L, 0/+12°C, 1 Glass Door

Backbar Cooler Scandomestic MB 32 BGD

Silent thermoelectric minibar cooler for backbar and hotel room use

1000 in stock

Regular price 252,00€
Regular price Sale price 252,00€
Sale Sold out

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Quantity

Description

The Scandomestic MB 32 BGD is a Peltier-driven minibar and backbar cooler with 32 L of net usable capacity, designed for hotel rooms, café counters, and small back-bar setups where quiet, compressor-free operation matters. Its thermoelectric cooling system runs at just 22 dB — effectively silent — making it well suited to guest-facing environments where noise is a concern.

Holding temperatures between 0 °C and 12 °C, the MB 32 BGD is ideal for chilling bottled beverages, wine, and soft drinks. The single glass door and LED-lit interior keep contents visible and accessible, while two adjustable glass shelves allow flexible arrangement of stock. At 13.5 kg and a compact 485 × 385 × 450 mm footprint, it fits easily on countertops or into tight service areas.

With an annual energy consumption of just 60 kWh, running costs are low — a practical choice for hoteliers, boutique cafés, and restaurateurs looking to add chilled display capacity without a heavy infrastructure investment.

Specifications

Physical dimensions

Volume
35 L

Temperature & refrigeration

Min temperature
0.0°C
Max temperature
12°C

Energy & electrical

Electric power
0.6 kW
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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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