Scandomestic
Backbar Cooler, Peltier, 32 L, 0/+12°C, 1 Glass Door
Backbar Cooler, Peltier, 32 L, 0/+12°C, 1 Glass Door
Backbar Cooler Scandomestic MB 32 BGD
Silent thermoelectric minibar cooler for backbar and hotel room use
1000 in stock
Prices shown exclude tax. Your final total is confirmed at checkout.
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Description
Description
The Scandomestic MB 32 BGD is a Peltier-driven minibar and backbar cooler with 32 L of net usable capacity, designed for hotel rooms, café counters, and small back-bar setups where quiet, compressor-free operation matters. Its thermoelectric cooling system runs at just 22 dB — effectively silent — making it well suited to guest-facing environments where noise is a concern.
Holding temperatures between 0 °C and 12 °C, the MB 32 BGD is ideal for chilling bottled beverages, wine, and soft drinks. The single glass door and LED-lit interior keep contents visible and accessible, while two adjustable glass shelves allow flexible arrangement of stock. At 13.5 kg and a compact 485 × 385 × 450 mm footprint, it fits easily on countertops or into tight service areas.
With an annual energy consumption of just 60 kWh, running costs are low — a practical choice for hoteliers, boutique cafés, and restaurateurs looking to add chilled display capacity without a heavy infrastructure investment.
Specifications
Specifications
Physical dimensions
- Volume
- 35 L
Temperature & refrigeration
- Min temperature
- 0.0°C
- Max temperature
- 12°C
Energy & electrical
- Electric power
- 0.6 kW

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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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