Saro
Refrigerated Worktable, 1 Door, +2/+8°C, 435 mm
Refrigerated Worktable, 1 Door, +2/+8°C, 435 mm
Refrigerated table VIVIA S 401
Compact stainless steel cooling table for professional kitchen prep
1000 in stock
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Description
Description
The Saro VIVIA S 401 is a refrigerated worktable with one solid door, designed for professional kitchens that need reliable cold storage integrated into the prep line. Holding a consistent +2 °C to +8 °C, it suits restaurants, hotel kitchens, and café operations where compact under-counter refrigeration is essential — its 435 mm width fits tight bench runs without sacrificing a full stainless steel worktop.
Temperature is managed by a DIXELL digital controller with automatic defrost, while static cooling supplemented by a circulating air fan keeps conditions even throughout the cabinet. The evaporator is foamed on three sides for efficient thermal performance, and the R600a refrigerant keeps the unit at energy class B with a quiet 41 dB(A) operating noise — a practical choice for open or semi-open kitchen environments.
The reversible door hinge and height-adjustable grid shelf add day-to-day flexibility, and the all-stainless interior and exterior construction meets the hygiene demands of commercial food preparation. Standard 230 V / 50 Hz connection makes installation straightforward.
Specifications
Specifications
Temperature & refrigeration
- Min temperature
- 2.0°C
- Max temperature
- 8.0°C
Energy & electrical
- Electric power
- 0.23 kW

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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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