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Saro Heated Sous-Vide Kettle SV K 56, 56 L, 2/1 GN

Saro Heated Sous-Vide Kettle SV K 56, 56 L, 2/1 GN

SV K 56

Heated, insulated stainless steel sous-vide kettle, 56 litres

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Description

The Saro SV K 56 is a heated, insulated stainless steel sous-vide kettle for restaurants, catering and production kitchens, sized to the 2/1 GN format. It holds 56 litres and is compatible with the portable SmartVide 8 Plus (27-2000) and SmartVide 6 (27-2002) immersion circulators, which control the water heating; the circulator is ordered separately.

A drain tap empties the tank for cleaning. Connection is 230 V, 50 to 60 Hz, 1.5 kW; external dimensions are 660 x 540 x 288 mm and net weight is 16.7 kg.

Specifications

Physical dimensions

External dimensions (W×D×H)
660 x 540 x 288 mm
Volume
56 L
Net weight
16.7 kg

Energy & electrical

Energy source
Electric
Electric power
1.5 kW
Voltage / frequency
230 V / 50-60 Hz

Construction & design

Device type
Heated, insulated sous-vide kettle
Construction type
Insulated, 2/1 GN container with drain tap
GN size
2/1 GN

Materials & finish

Material
Stainless steel

Product details

Product line
SV K
Intended use
Heated water bath for sous-vide cooking, controlled by a separate SmartVide immersion circulator

Warranty

Warranty period (months)
24 months

Delivery

Logistics & shipping

Gross weight
19 kg

Origin & customs

Country of origin
ES
Customs tariff number
96170000
EAN
4017337069798

Documents & Certificates

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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