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Saro Salad Bar SB-K 200, Oak, 5 GN 1/1

Saro Salad Bar SB-K 200, Oak, 5 GN 1/1

PREMIUM LINE- SB-K 200 OAK

Refrigerated buffet island, 5 x GN 1/1, oak with black granite top

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Description

The Saro Salad Bar SB-K 200 keeps cold dishes chilled for restaurants, hotels, canteens, catering operations and buffet or self-service areas. It holds 5 GN 1/1 containers up to 150 mm deep (not included) in a 304 stainless steel basin, with a foil-covered MDF body, under a fixed glass sneeze guard, with a plate shelf, lighting and a drain valve, on castors. The housing is finished in oak, with a 17 cm thick black granite top.

It uses a thermostat-controlled static cooling system with R290 refrigerant, for a temperature range of 0 to +10 °C. Connection 230 V, 50 Hz, 0.57 kW; external dimensions 2000 x 880 x 1350 mm, net weight 225 kg, gross 270 kg.

Specifications

Physical dimensions

External dimensions (W×D×H)
2000 x 880 x 1350 mm
Net weight
225 kg

Temperature & refrigeration

Min temperature
0°C
Max temperature
10°C
Refrigerant
R290
Cooling type
Static cooling

Energy & electrical

Energy source
Electric
Electric power
0.57 kW
Voltage / frequency
230 V / 50 Hz

Construction & design

Device type
Salad bar
Construction type
Refrigerated buffet unit with fixed glass sneeze guard, plate shelf, lighting and drain valve, on castors
GN size
GN 1/1
GN capacity
5
Castors
Castors fitted

Materials & finish

Material
304 stainless steel basin; foil-wrapped MDF body
Worktop material
17 cm thick granite, black

Product details

Intended use
Chilled presentation of salads, cold dishes, ingredients and side dishes in buffet areas, restaurants, hotels, canteens, catering operations and self-service areas

Warranty

Warranty period (months)
24 months

Delivery

Logistics & shipping

Gross weight
270 kg

Origin & customs

Country of origin
TR
Customs tariff number
8418501990
EAN
4017337068456

Documents & Certificates

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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