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Saro Sous-Vide Cooker SALERNO, 1/1 GN, 11-22 L

Saro Sous-Vide Cooker SALERNO, 1/1 GN, 11-22 L

SALERNO

Circulating sous-vide water bath, 1/1 GN, 11 to 22 litres

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Description

The Saro SALERNO is a sous-vide cooker for restaurants, commercial kitchens and catering, based on a 1/1 GN container with a circulation pump that keeps the water bath at an even temperature. Time and temperature are set from a digital display, and a separating grid and universal pluggable frame are included.

It holds between 11 and 22 litres of water, runs on 230 V, 50 Hz, 0.7 kW, and has a temperature range of 45 to 95°C. A drain tap is fitted; external dimensions are 360 x 578 x 300 mm and net weight is 5 kg.

Specifications

Physical dimensions

External dimensions (W×D×H)
360 x 578 x 300 mm
Volume
11-22 L
Net weight
5 kg

Temperature & refrigeration

Min temperature
45°C
Max temperature
95°C

Energy & electrical

Energy source
Electric
Electric power
0.7 kW
Voltage / frequency
230 V / 50 Hz

Construction & design

Device type
Sous-vide cooker with circulation pump
Construction type
1/1 GN container, universal pluggable frame, separating grid
Control type
Digital display, adjustable time and temperature
GN size
1/1 GN

Materials & finish

Material
Stainless steel

Product details

Intended use
Sous-vide cooking of vacuum-packed food in a temperature-controlled circulating water bath

Accessories & contents

Kit contents
Separating grid, universal pluggable frame

Warranty

Warranty period (months)
24 months

Delivery

Logistics & shipping

Gross weight
12 kg

Origin & customs

Country of origin
CN
Customs tariff number
8516797090
EAN
4017337044771

Documents & Certificates

Certifications

Certifications
CE, RoHS

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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