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Saro Waste Bin on Wheels ME 50, 50 L, Pedal Lid

Saro Waste Bin on Wheels ME 50, 50 L, Pedal Lid

ME 50

Mobile stainless steel waste bin, pedal-operated lid, 50 litres

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Description

The Saro ME 50 is a stainless steel waste bin on wheels for restaurants, commercial kitchens, food processing facilities, laundries, storage areas or other commercial work environments. A foot pedal opens the lid without hand contact, and two fixed wheels with a handle make it easy to move through the work area.

It is made from 201 stainless steel, with the lid and container 0.8 mm thick and wheels of 75 mm diameter. It needs no electrical connection. External dimensions 350 x 350 x 600 mm, net weight 6.9 kg, gross weight 8.1 kg. The larger ME 105 and the pedal-free ME 90 can be selected above.

Specifications

Physical dimensions

External dimensions (W×D×H)
350 x 350 x 600 mm
Volume
50 L
Net weight
6.9 kg

Construction & design

Device type
Waste bin on wheels
Construction type
2 fixed wheels and pull handle, foot-pedal lid
Castors
2 fixed wheels, 75 mm diameter

Materials & finish

Material
201 stainless steel, 0.8 mm

Product details

Intended use
Restaurants, commercial kitchens, food processing facilities, laundries, storage areas, commercial work environments

Warranty

Warranty period (months)
24 months

Delivery

Logistics & shipping

Gross weight
8.1 kg

Origin & customs

Country of origin
CN
Customs tariff number
7323930090
EAN
4017337057955

Documents & Certificates

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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