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Saro Bain Marie LQ BME2BA, GN 1/1 + 2 x 1/3, 3.0 kW

Saro Bain Marie LQ BME2BA, GN 1/1 + 2 x 1/3, 3.0 kW

LQ / BME2BA

In stock Dispatch in 1–4 working days

Bain marie for GN 1/1 plus two 1/3 wells, open substructure

Regular price 4.356,00€ incl. VAT3.600,00€ excl. VAT
Regular price Sale price 4.356,00€ incl. VAT3.600,00€ excl. VAT
Quantity
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Description

The Saro LQ BME2BA is a wider bain marie from Saro's 900 professional cooking line, built to keep food warm in restaurants, commercial kitchens, buffets and serving areas. The tank takes a GN 1/1 container plus two GN 1/3 containers, all up to 200 mm deep, and holds its temperature between 30 and 90 °C on a safety thermostat with cool-grip controls.

Water filling and an overflow pipe are built into the tank, and the open substructure beneath adds storage in the work area. Housing is AISI 304 stainless steel; connection is 230 V, 50 Hz, 3.0 kW. External dimensions are 800 x 900 x 850 mm, net weight 85 kg (100 kg gross).

Specifications

Physical dimensions

External dimensions (W×D×H)
800 x 900 x 850 mm
Net weight
85 kg

Temperature & refrigeration

Min temperature
30°C
Max temperature
90°C

Energy & electrical

Electric power
3.0 kW
Voltage / frequency
230 V / 50 Hz

Construction & design

Device type
Bain marie
Construction type
Open substructure
GN size
1/1 + 2 x 1/3, max. 200 mm deep

Materials & finish

Material
Stainless steel (AISI 304)

Cooking & heating

Protection controls
Safety thermostat

Product details

Intended use
Keeping prepared food warm for service

Warranty

Warranty period (months)
24 months

Delivery

Logistics & shipping

Gross weight
100 kg
Dispatch
1–4 working days
Collect from our Riga store
Ready within 1–4 working days

Origin & customs

Country of origin
IT
Customs tariff number
8516797090
EAN
4017337063000

Documents & Certificates

Certifications

Certifications
CE, RoHS, food contact

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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