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Saro Induction Stove E7/CUI4BAL, 4 Zones, Open Stand

Saro Induction Stove E7/CUI4BAL, 4 Zones, Open Stand

E7/CUI4BAL

Four-zone induction range on an open stand, digital display

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Description

The Saro E7/CUI4BAL is a four-zone induction range on an open stand in the 700 professional cooking line, for restaurants, commercial kitchens, canteens and production kitchens. Each cooking zone is rated at 3.5 kW, with a 700 x 550 mm cooking field and plates 230 mm in diameter, controlled from a digital display with electronic temperature control and cool-grip handles and buttons in heat-resistant material.

The open stand has adjustable stainless steel feet. External dimensions 800 x 700 x 850 mm, net weight 75 kg, gross weight 81 kg, connection 400 V / 50-60 Hz, 14 kW; temperature range 0 to 300 °C.

Specifications

Physical dimensions

External dimensions (W×D×H)
800 x 700 x 850 mm
Diameter
230 mm
Net weight
75 kg

Temperature & refrigeration

Min temperature
0°C
Max temperature
300°C

Energy & electrical

Electric power
14 kW
Voltage / frequency
400 V / 50-60 Hz

Construction & design

Device type
Induction stove
Construction type
Open stand
Control type
Digital display with electronic temperature control
Feet / legs
Adjustable stainless steel feet

Materials & finish

Material
Stainless steel

Cooking & heating

Cooking zones
4
Cooking surface
700 x 550 mm

Product details

Intended use
Professional induction cooking for restaurants, commercial kitchens, canteens and production kitchens

Warranty

Warranty period (months)
24 months

Delivery

Logistics & shipping

Gross weight
81 kg

Origin & customs

Country of origin
IT
Customs tariff number
85166050
EAN
4017337042852

Documents & Certificates

Certifications

Certifications
CE, RoHS

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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