Saro Vacuum Machine FORLI 2, 30 L/min, 420 mm Bar
Saro Vacuum Machine FORLI 2, 30 L/min, 420 mm Bar
FORLI 2
Vacuum sealer for bags up to 300 x 400 mm, 420 mm bar
Description
The Saro FORLI 2 is a vacuum sealer for restaurants, commercial kitchens, catering operations and food processing facilities. It has a 30 L/min vacuum pump and a 420 mm sealing bar, and takes vacuum bags up to 300 x 400 mm. The stainless steel housing and digital control keep operation straightforward.
Connection is 230 V, 50 Hz, 0.75 kW. External dimensions are 470 x 308 x 154 mm and net weight is 8.5 kg (10.5 kg gross). The compact FORLI 1 can be selected above.
Specifications
Specifications
Physical dimensions
- External dimensions (W×D×H)
- 470 x 308 x 154 mm
- Net weight
- 8.5 kg
Energy & electrical
- Electric power
- 0.75 kW
- Voltage / frequency
- 230 V / 50 Hz
Construction & design
- Device type
- Vacuum machine
- Control type
- Digital control
Materials & finish
- Material
- Stainless steel
Product details
- Product line
- FORLI series
- Intended use
- Vacuum sealing food in restaurants, commercial kitchens, catering operations and food processing facilities
Warranty
Warranty
- Warranty period (months)
- 24 months
Delivery
Delivery
Logistics & shipping
- Gross weight
- 10.5 kg
Origin & customs
- Country of origin
- IT
- Customs tariff number
- 84141089
- EAN
- 4017337441013
Documents & Certificates
Documents & Certificates
Documents
- Catalogue
- Download (PDF) Opens in a new window.

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What our clients say
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.
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