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Saro French Fry Warmer E7/SPE40BB, Table, GN 1/1

Saro French Fry Warmer E7/SPE40BB, Table, GN 1/1

E7/SPE40BB

Countertop chip warmer for GN 1/1, 1 kW, even heat distribution

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Description

The Saro E7/SPE40BB is a French fry warmer from the 700 professional cooking line, built for snack bars, quick-service restaurants, canteens, commercial kitchens and food-serving areas. It is a countertop model that holds a GN 1/1 container and keeps fried food warm with even heat distribution after preparation.

Housing is stainless steel. It runs at 30 to 90 °C on a 230 V / 50-60 Hz, 1 kW connection; external dimensions are 400 x 700 x 270/590 mm, net weight 28 kg (gross 30 kg).

Specifications

Physical dimensions

External dimensions (W×D×H)
400 x 700 x 270/590 mm
Net weight
28 kg

Temperature & refrigeration

Min temperature
30°C
Max temperature
90°C

Energy & electrical

Electric power
1 kW
Voltage / frequency
230 V / 50-60 Hz

Construction & design

Device type
French fry warmer
Construction type
Table
GN size
GN 1/1

Materials & finish

Material
Stainless steel

Warranty

Warranty period (months)
24 months

Delivery

Logistics & shipping

Gross weight
30 kg

Origin & customs

Country of origin
IT
Customs tariff number
8516797090
EAN
4017337042784

Documents & Certificates

Certifications

Certifications
CE, RoHS

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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