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Saro Gas Cooker E7/KUPG2BA, 2 Burners, 400 mm

Saro Gas Cooker E7/KUPG2BA, 2 Burners, 400 mm

E7/KUPG2BA

Gas range on an open stand, 2 burners, 12 kW total, cast iron supports

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Description

The Saro E7/KUPG2BA is a gas range from the 700 professional cooking line, built for restaurants, commercial kitchens, hotel kitchens, canteens and production kitchens. It has 2 gas burners, 1 x 4.5 kW at the rear and 1 x 7.5 kW at the front, set on enamelled cast iron pan supports on an open stand base.

Housing is stainless steel, with a pilot flame, a flame-failure safety device and propane nozzles included alongside the H-gas preset. External dimensions are 400 x 700 x 850 mm, net weight 37 kg (gross 50 kg); total connected load is 12 kW.

Specifications

Physical dimensions

External dimensions (W×D×H)
400 x 700 x 850 mm
Net weight
37 kg

Energy & electrical

Energy source
Natural gas H, propane nozzles included
Gas power
12 kW

Construction & design

Device type
Gas cooker
Construction type
Open stand

Materials & finish

Material
Stainless steel housing, enamelled cast iron pan supports

Cooking & heating

Burner type
Gas, cast iron pan supports
Number of burners
2
Protection controls
Pilot flame, flame-failure device

Warranty

Warranty period (months)
24 months

Delivery

Logistics & shipping

Gross weight
50 kg

Origin & customs

Country of origin
IT
Customs tariff number
73211190
EAN
4017337423033

Documents & Certificates

Certifications

Certifications
CE

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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