Bravo
Spaghetti Ice Cream Press, Electric, 0.6 kW
Spaghetti Ice Cream Press, Electric, 0.6 kW
Ice Cream Spaghetti New Eis
Automatic stainless steel gelato spaghetti press for professional use
1000 in stock
Prices shown exclude tax. Your final total is confirmed at checkout.
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Description
Description
The Bravo New Eis is a spaghetti ice cream press designed to transform standard ice cream or gelato into the distinctive spaghetti-style presentation, making it an ideal complementary machine for gelato bars, dessert cafés, and restaurant dessert stations. Built entirely from stainless steel, it runs on a 230 V electric supply at just 0.6 kW, so it integrates easily into existing countertop setups without demanding dedicated power infrastructure.
Its automatic piston mechanism delivers consistent, uniform spaghetti strands portion after portion, reducing manual effort during busy service and ensuring a professional, repeatable result every time. The New Eis is particularly well suited for high-volume dessert operations where visual presentation and speed both matter.
Specifications
Specifications
Energy & electrical
- Electric power
- 0.6 kW

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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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