Electric Rotisserie, 2-Spit, 8 Chickens, 4.4 kW

The Roller Grill RBE 80 Q is a professional electric rotisserie for commercial kitchens, rotating up to 8 chickens across 2 independent spits using six infrared quartz tubes that reach 1,050 °C for fast, even browning. Running on 4.4 kW at 400 V / 3-phase, it suits butcher shops, supermarket delis, hotel banquets, and busy restaurant service where consistent, high-volume poultry output is non-negotiable.

Each spit is driven by its own ventilated motor and controlled independently via 4-position commutator switches, giving operators precise heat management during mixed loads of large free-range birds or smaller pieces. The removable, dishwasher-safe juice tray doubles as a potato-warming tray, while the top heated display shelf holds finished birds ready for service — keeping product presentation and throughput moving simultaneously.

• Spits removable by hand or with the included hooks for rapid changeover
• Interior light for clear visibility during service
• Optional English spit B3 for rib steaks and poultry pieces
• Optional braked wheeled table TS1 for mobile placement
• RBE 80 B armoured-element variant available at 5.6 kW