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Maxima Gelato Panini Maker, 1 Mould, Non-stick Plate

Maxima Gelato Panini Maker, 1 Mould, Non-stick Plate

09374225

In stock Dispatch in 1–4 working days

Ice cream panini maker, 1 mould, timer, 50 to 300 °C

Regular price 266,19€ incl. VAT219,99€ excl. VAT
Regular price Sale price 266,19€ incl. VAT219,99€ excl. VAT
Quantity
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Description

The Maxima gelato panini maker presses crispy paninis for filling with ice cream, for ice cream parlours, cafes and other catering kitchens. The variable thermostat is adjustable from 50 to 300 °C, and a rotary timer with alarm stops the bread from burning. The aluminium baking plate has a non-stick coating, the handle stays cool during cooking, and the indicator light shows when the plate is ready. Housing is stainless steel, and it stands on four rubber feet.

Connection 230 V, 0.6 kW. Machine dimensions 200 x 410 x 180 mm, net weight 5 kg. The panini itself measures 100 mm across and 50 mm high. The 2-piece version of the same gelato panini maker can be found alongside it.

Specifications

Physical dimensions

External dimensions (W×D×H)
200 x 410 x 180 mm
Packed dimensions (W×D×H)
450 x 270 x 250 mm
Net weight
5 kg

Energy & electrical

Energy source
Electric
Electric power
0.6 kW
Voltage / frequency
230 V

Construction & design

Device type
Gelato panini maker
Construction type
Table model
Control type
Analog thermostat with timer and indicator light
Handle type
Cool-touch handle

Materials & finish

Material
Stainless Steel

Cooking & heating

Min cooking temperature
50°C
Max cooking temperature
300°C

Product details

Intended use
Ice cream parlours, cafes and catering kitchens

Delivery

Logistics & shipping

Gross weight
7 kg
Dispatch
1–4 working days
Collect from our Riga store
Ready within 1–4 working days

Origin & customs

Customs tariff number
8419818090
EAN
8719632127970

Documents & Certificates

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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