NTF
Undercounter Ice Maker, Full Cube, 32 kg/24h
Undercounter Ice Maker, Full Cube, 32 kg/24h
Ice machine NTF SL 60
Compact undercounter ice maker for bars, hotels, and restaurants.
1000 in stock
Prices shown exclude tax. Your final total is confirmed at checkout.
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Description
Description
The NTF SL 60 is a self-contained undercounter ice maker that produces up to 32 kg of full-cube (Gourmet cube) ice per 24 hours, making it a practical choice for bars, restaurants, hotels and entertainment venues that need a reliable, compact ice supply without a separate storage unit. Its integrated 9 kg bin and slim 387 mm width let it slot under a counter or stand freely where space is tight.
The SL 60 uses a sprayer system to form dense, slow-melting full cubes available in four sizes — ideal for cocktails, soft drinks and table service. It is rated to operate in ambient temperatures up to 43 °C (Tropical climate class), and both air-cooled and water-cooled configurations are available to suit different installation setups. The AISI 304 stainless steel cabinet with scotch-brite finish is built for demanding front- and back-of-house environments.
Running on a standard single-phase 230 V supply with an average draw of just 270 W, the SL 60 keeps operating costs low. Electromechanical controls and removable side panels simplify daily operation and routine maintenance — important for busy teams who cannot afford downtime.
Specifications
Specifications
Energy & electrical
- Electric power
- 3.5 kW

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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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Do I need to register to place an order?
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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.
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Are prices shown with or without VAT?
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What payment methods are available?
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Do you offer regular scheduled deliveries?
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What should I do if I receive damaged goods?
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Is there a dedicated account manager?