Neumärker
Granita Slush Machine, 3x5 L, -3/+3°C
Granita Slush Machine, 3x5 L, -3/+3°C
Neumarker Granismart 3x 5 liters
Three-tank countertop granita machine for bars and cafés
1000 in stock
Prices shown exclude tax. Your final total is confirmed at checkout.
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Description
Description
The Neumärker Granismart 3×5 L is a countertop slush and granita machine for bars, cafés, hotels and self-service outlets, delivering up to 15 litres of chilled product across three independent 5-litre tanks. Running on just 0.7 kW and standard 230 V / 50 Hz power, it fits easily into compact service areas without a heavy electrical footprint.
An electronic thermostat gives operators three selectable modes — freezing, cooling and stirring only — so the machine adapts from dense frozen granita to lightly chilled beverages without changing units. The natural R290 refrigerant keeps the environmental profile low, while a built-in condensate channeling system prevents counter mess during continuous service.
All three containers and the improved taps are fully removable, making end-of-day cleaning fast even in a high-volume environment. The Granismart 3×5 L is a practical, low-maintenance choice for venues that need multiple flavours on display simultaneously.
Specifications
Specifications
Physical dimensions
- Volume
- 15 L
Energy & electrical
- Electric power
- 0.7 kW

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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.
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